Triomph triple was developed on the occasion of our triple-double lustrum. This SNAB translation of a modern triple, using traditional ingredients and dry-hopping, guarantees to stimulate all the senses. A crown on the 30th anniversary of SNAB!
  • Ingrediënten: Water, lager and Pale Ale malt, Tetnanger, Hallertau Blanc, Mandarina Bavaria hops and top yeast. Contains gluten.
  • Aroma fragrance: Pineapple, madarin, white wine.
  • Main links: Sweet, bitter, tropical fruit.
  • Mouth Feeling: Sticky with a dry and spicy aftertaste.
  • Fermentation: Top fermentation, not pasteurized and secondary fermentation in the bottle.
  • Alc. 8 % Vol. / Extract: 18.0° Plato
  • Color: ~7 EBC. / Bitterness: ~30 EBU.
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