Otter S.B.

Otter Strong Bitter is a traditional English Strong Bitter brewed with only traditional commodities. Maris Otter pale ale malt from Warminster Maltings, a floor malting in Whiltshire, is known as the best pale ale malt available. Challenger and Worcester Goldings hops provide a balanced bitterness and the yeast the real British character. SNAB offers with Otter S.B. a tastefull beer with a characterfull balance between malt and hops.
  • Commodities: Water, Maris Otter Pale- and Crystal malt, Challenger- and Worcester Goldings hops and English yeast.
  • Aroma fragrance: Hoppy, fruit.
  • Main links: Fruit, slightly sweet, malt, spicy, hopbitter.
  • Mouth Feeling: Sticky, dry.
  • Aftertaste: Hopbitter remains long hanging.
  • Fermentation: Top fermentation, not pasteurized and secondary fermentation in the bottle.
  • Alc. 5,6 % Vol. / Extract: 13,2° Plato
  • Color: ~23 EBC. / Bitterness: ~34 EBU.
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