Okshoofd

A quarter of a century SNAB BEERBREWERS. We celebrate this with a tribute to Scotch Ale, also known as Wee Heavy. The name Okshoofd refers to the Scottish measure of capacity Hogshead, a wooden barrel big enough to fit the head of an ox. One Hogshead contained 54 gallons, the equivalent of 249,53 liters.

• Ingrediënten: Water, Maris Otter Pale Ale, Cara Amber-, Red Chrystal-, Münchener-, Dark Chrystal- en Roast Special III mout, East Kent Goldings hops en yeast. Bevat gluten.
• Aroma fragrance: Malt caramel, sweet.
• Main links: Sweet, bitter.
• Aftertaste: Sticky, alcohol warming.
• Fermentation: Top fermentation, not pasteurized and secondary fermentation in the bottle.
• Alc. 9,7 % Vol. / Extract: 22.87° Plato
• Color: ~83 EBC. / Bitterness: ~40 EBU.